Cold Process
HPP: The Cool Way to Do It
We use high-pressure processing to keep our delicious ingredients fresh & good-tasting longer without preservatives. How does it work? Some like it hot, but we like it cold. Other shot makers use heat processing, which not only affects flavor but would kill the active enzymes that we all need and love. Scroll down to find out more!
So Good So You bottles are submerged under ice-cold water.
Intense pressure — 85,000 pounds per square inch — kills any unwanted bacteria in our juices.
After a few minutes, our beverages are ready to ship and drink, with no loss of nutrients or deliciousness.
Step 1
So Good So You bottles are submerged under ice-cold water.
Step 2
Intense pressure, like 85,000 pounds per square inch, kills any unwanted bacteria in our juices.
Step 3
After a few minutes, our beverages are ready to ship and drink, with no loss in nutrients or deliciousness.
