The Cold Process versus Heat Process

The Cold Process

Heat Process

Start With Fresh Ingredients

We start with fresh, high-quality, and sustainably sourced ingredients.

Cold Pressure to Keep Nutrients

Juice is immediately bottled and put under 85,000 PSI of pressure to kill bacteria and keep nutrients and flavor intact.

Refrigerated Product

Delicious, fresh, and dense with nutrients, you'll swear we squeezed it just for you. Because we kinda did.

Start With Fresh Ingredients

Often starts with fresh, high-quality, ingredients.

Heat & Lose Nutrients

Uses high temperatures to kill bacteria, but it destroys some nutrients and changes the fresh juice flavor.

Product on Shelves

It may be shelf-stable, but lacks taste and nutrients it once had, leaving you with something far from its original goodness.