High Pressure Process

As heat pasteurization changes flavors and textures of real food and drastically decreases the nutritional value of key vitamins, we utilize High Pressure Processing (HPP) to effectively kill harmful bacteria while maintaining all the nutrients and flavor naturally found in real, wholesome plant-based foods. Most importantly, using pressure rather than heat eliminates the need for food preservatives and makes our products perfectly safe to store in the refrigerator for several weeks. No secrets or deciphering codes, just check the “enjoy by” date on each product package – we are 100% transparent about expiration dates.


With an impeccable focus on food safety, we go above and beyond to set the bar far above organic certification standards and non-GMO verification. We have made it our mission to deliver only the best quality ingredients, packaged in recyclable materials, so you can feel good about what you are drinking and buying.