Golden Goddess (Turmeric) Hummus
Have you ever met a hummus you didn’t like? For us, the answer is no. The cousin of golden milk, golden hummus is a bright-colored, tasty hummus that provides anti-inflammatory benefits. We love this recipe by the Minimalist Baker. So much that we insisted we share it with our greater community! If you get the chance to try this 9-ingredient recipe, let us know by tagging us on social media.
Golden Goddess (Turmeric) Hummus via Minimalist Baker
- 1 15-ounce can chickpeas, drained*
- 1 medium lemon, juiced (~3 Tbsp or 45 ml as original recipe is written)
- 3 Tbsp tahini
- 2 cloves garlic (minced // plus more to taste)
- 1 tsp fresh grated ginger
- 1/2 tsp fresh grated turmeric*
- 1/4 tsp ground turmeric (plus more to taste)
- 1/4 tsp sea salt (plus more to taste)
- 1 pinch cayenne pepper (optional)
- 1-2 Tbsp olive oil (or sub water)
- Add drained chickpeas, lemon juice, tahini, garlic, ginger, fresh turmeric, ground turmeric, salt, and cayenne (optional) to a blender or food processor and blend on high until creamy and smooth, scraping down sides needed.
- To create a creamier texture, add a bit of oil and/or (if avoiding oil) water. (I used 1 Tbsp oil and 2 Tbsp water).
- Taste and adjust flavor as needed, adding more garlic or ginger for spice/zing, lemon juice for acidity, salt for saltiness, grated turmeric for earthiness, or cayenne for spice. I added a bit more ground turmeric, lemon juice, and salt.
- Serve as is or garnish with pine nuts, sesame seeds, or more spices. Parsley would also be a nice addition. Store leftovers covered in the refrigerator up to 3-4 days.
As major proponents of fresh, raw, organic turmeric juice, it’s no wonder the Turmeric shot was one of our first five shots we ever launched, delivering a meaningful amount of turmeric to power your day. To find a store with So Good So You shots near you, be sure to visit our store finder here.